The Gyro ($15) Marinated lamb steaks, grilled, shaved into thin pieces and served on pita with tzatziki sauce, tomato, onion, and feta.
The Midwest ($10) Pork tenderloin steaks pounded flat, panko breaded, deep fried and served on a brioche bun with bacon jam, chipotle honey mustard, lettuce, tomato, and onion.
Le Bon Temps Whitefish Taco ($10) Deep-fried whitefish, Cajun etouffee and collard green slaw on a flour tortilla.
La Carne de Barbacoa ($8) (GF) $9 In-house slow smoked pork, ginger mustard, shredded Swiss, and marinated slaw on a flour tortilla.
The Widow Maker ($14) In-house, tender-smoked pulled pork and beef brisket, with homemade dirty bacon jalapeno cheese sauce, cherry apple whiskey BBQ sauce, and marinated slaw on a large fresh baked hoagie. It's to die for!
The Bonfire Steak Bomb ($16) Shaved prime rib, pepperoncinis, cherry peppers, sauteed onion, and Swiss cheese on a toasted hoagie. A spicy, meaty masterpiece!
The Bonfire Burger ($12) 1/2lb Grilled or blackened; served on a toasted brioche bun with lettuce, tomato, onion, with your choice of cheese (Swiss, cheddar, or bleu cheese) and sauce (BBQ, pesto-naise, or chipotle honey mustard.)
The Bonfire Burger Gone Wild ($14) Try your Bonfire Burger on the wild side. Substitute a 100% elk patty for your ground beef!
The Mean Bean Burger ($13) This black bean burger makes all other bean burgers obsolete! Made from scratch with love and never frozen; black beans, onions, peppers and rice. Served with our sweet and spicy aioli on a toasted bun with cheddar cheese.
The Miracle on Flatbread $10 A hot-pressed sandwich made with our own flatbread, brie, and your choice of roasted pears OR fried chicken tenders, jicama slaw and bacon jam!
Chicken Caesar Wrap ($13) Chicken and Ceasar Salad in a flour tortilla
Caesar Salad ($11) With chicken ($13) With Steak ($16) Fresh Romaine lettuce tossed in our made-in-house Caesar dressing, topped with croutons and parmesan cheese.
Strawberry Spinach Salad ($11) Add chicken ($13) Spinach, candied pecans, dried cranberries, strawberries, goat cheese, and red onion. Served with our made-in-house poppyseed dressing.
Featured House Salad ($14) A regularly changing seasonal salad that is sure to satisfy. Roasted Duck Breast, blueberries, red onion and carrots over spinach. Served with made-in-house blueberry vinaigrette dressing.
Soups du Jour (4$) A Regularly changing soup.
Baked French Onion (4$) House made french onion soup.